All Over the Place, but Balancing It.

by admin on March 9, 2012

So…it’s been a few months.  Meh.

You see, when I started this blog, I openly admitted that it was about my process of learning to be healthy.  Inevitably, two things happened.

1. I fell off the wagon.  Who doesn’t?  

After a long year of losing loved ones, wedding planning, graduate thesis writing, and attempting to completely overhaul the way one views, prepares, and eats food, a little burnout is bound to ensue.  Or perhaps burnout is the wrong word.  The right word is probably something more like honeymoon.

Oh yes. Honeymoon.

I physically went on one of those, you see, to Bora Bora.  It was amazing and you can read about it here…and here.

Bliss

You’ve heard the phrase “the honeymoon is over,” yes?  It usually refers to a point when a relationship becomes difficult and the struggling couple must come to terms with the fact that they’re no longer in the easy, fun phase – it’s time to step up their game and work hard to make this massive life change actually work effectively.  This isn’t exactly what I went through, as John and I have been together for over six years and are well aware of the need to put effort into ensuring our relationship stays strong and vibrant.  What I experienced was this same disillusioned feeling with pretty much every other aspect of my life.  Especially food and exercise.

Let's do this ALL the time, please. Thank you.

Certainly, I’d picked up some good habits during my healthy time that I didn’t let go.

Vegetables!

But my desire to learn and experiment lay dormant as my body wanted to sit, be lazy, and order in, as if it wouldn’t let go of the feeling it had lounging leisurely over meals that someone else prepared in the paradise that is Bora Bora.  Your body and mental state wouldn’t want to leave this either.

Mahi Mahi in Vanilla Sauce Cooked on a Hot Lava Rock

I don't even know what was in it, but I want one. right. now.

 

2. After starting notjustacarnivore, I tried to take on too much at once, and I eventually became overwhelmed.

Learning to be healthy is certainly wonderful and necessary, and during my sort of hiatus, I missed it, I yearned for it, but I somehow couldn’t pull myself off the couch to go to the grocery store, buy healthy food, and cook it.  I couldn’t imagine cooking and eating healthily as being simple because, when I started this whole process, I simply did too much.

Taking on too many things at once...

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I went from cooking maybe twice a month to cooking every day, multiple times a day, from scratch, with only fresh, whole ingredients, documenting my every move (and food construction) in photo form so I could later write about it, constantly reading food blogs, health food articles, and books to ensure that I was up on all the latest trends and information, all the while exercising, attempting Couch-to-5k, knee pain, re-attempting Couch-to-5k, more knee pain, recognizing that I needed to start doing weights again, not wanting to do weights again, withdrawing from all forms of exercise simply to avoid doing weights again . . .


Deep exhale.

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Then summer ended, the wedding passed, school started back, and…to be cliche for a moment…the honeymoon was over.

Sad.

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I’ve spent the last few months trying to get a lot of things back on a functional track.  How can I manage to cook and be healthy while also working as a full-time graduate student and teaching university-level classes?  How can I please my husband’s tastes and my own?  How can I work exercise into my routine without letting it dominate my schedule?  How can I work to ensure I maintain steady, healthy mental and physical functions?  And most importantly, how can I do all of this without overdoing any of it?

Balance

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I didn’t allow myself to blog for a while because I wanted to straighten out some of these issues on my own.  Privately.  Now that I have somewhat of a grasp on it (although let’s be honest, it’ll always be a struggle), I can return to my blog baby, but in a slightly modified way.

I probably won’t post every day.  Sometimes I’ll post twice daily; sometimes I’ll go weeks without posting.  My blog may not always be about food and fitness; it’s about learning to live healthily, so I’ll return to that mission, exploring the most essential aspect of healthy living: balance.  And we’ll see where it goes from there.

After all, it’s my blog.  I can do what I want with it.

{ 4 comments }

Healthified Chocolate Chip Pumpkin Muffins

by admin on November 9, 2011

Oh, blogging, how I’ve missed you.  Literally, I was doing school work earlier today (what else would I be doing, after all?), I fell asleep, and dreamed about blogging.

Yes, this is dedicated to my blog. So?

Source

If I had time to go to the beach, I would write this in the sand to my blog, to my readers, to cooking, and to ordinary, non-academic life.

I get very little cooking done right now.  I should let John take over notjustacarnivore for a little while, since he’s been cooking for me nearly every night while I read, write, and research.  That could be a blog title in itself.  An academic blog title?  I think I need the semester to end now.

The one form of cooking I’ve managed to make time for recently is baking.  I. love. baking.  Which is a nice reminder that you’re still waiting for my recipe for chocolate chip pumpkin muffins from, uh, a month or two ago? Wow.  Just bare with me until the semester ends.  Maybe I’ll find the school/blog/life balance someday.  In the meantime…

Wait no more, my friends!  You know you want these.

Yummm!

Recipe: Chocolate Chip Pumpkin Muffins

Makes 12 muffins

Ingredients

Chocolate Chip Pumpkin Muffins

  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup packed dark brown sugar
  • ¼ cup applesauce
  • 1/4 cup Smart Balance Omega 3 Oil
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla stevia
  • 3/4 cup lowfat almond milk
  • 1/4 cup chocolate chips
Directions
1. Line a muffin tin with wrappers or spray thoroughly with cooking spray
2. Preheat oven to 400 degrees
3. Combine all ingredients in a bowl, mixing well.  Add chocolate chips at end.
4. Scoop mixture into muffin slots, and bake for 20 minutes at 400 degrees.
5. Enjoy!

Blogging.  Wow.  That felt good!

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Cinnamon Spice Pumpkin Butter

October 14, 2011

Have you ever noticed that most of my posts begin with a colon in the title?  What are your feelings on this subject?  Does it bother you, or are you fine with it? This convention is an easy pitfall for me when blogging.  Why?  I’m getting my PhD in English, people.  This is what we [...]

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What I Ate Wednesday: Glory in the Gourd

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Nothing could be finer this time of year than the beautiful…the glorious…the gourd. Source Naturally, these fantastic fruits (gourds are fruits, right?) deserve their own What I Ate Wednesday post, so we’re joining the gang over at Peas and Crayons to love, to celebrate, to revel in the glory of the gourd. Want to join in [...]

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Seasonal Suppers: Butternut Squash Farro Risotto

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I love fall.  It’s an amazing season.  The weather gets cooler, my clothes start covering more and more body parts and, thus, more and more flab (hey, even healthy living bloggers can notice their problem areas!), football season gets underway, and I start preparing for Halloween and Thanksgiving and shopping for Christmas.  The only problem [...]

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Happy Fall! Pumpkin Waffles, Anyone?

October 2, 2011

This weekend was a fantastic time to live in the South.  Lots of food weeks, football games, and our first real fall weather! As a cold front came through and the wind started whipping leaves around and acorns to the ground, I became very nostalgic for my favorite fall elements from childhood: pumpkins!  When I [...]

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Immune System Fail: What to Eat with an Upset Stomach

September 24, 2011

Living a healthy lifestyle (or, in my case, learning to live a healthy lifestyle) can be deceiving.  It seems to give me the idea that I’m invincible, that sickness can’t possibly happen to me because I’m being too healthy.  I realize this is ridiculous BS, especially since I’ve spent the last two days skipping an amazing [...]

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Homemade Waffles: Healthy and Husband-Approved

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After being completely useless post-Journey concert on Saturday, I felt like being a good wife Sunday morning and making John some delicious, healthy waffles.  Peanut Butter and Banana Cinnamon Waffles with Blueberry Syrup, to be specific. John was really pumped when I told him what I was making, but then his excitement quickly subsided as [...]

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The Best Thing I Ever Ate…This Week.

September 21, 2011

Wow.  I am super excited that it’s time for What I Ate Wednesday.  Why, you ask?  Yes, you asked.  Well…it’s awesome because it lets me catch you up on some of the great food I’ve had in the past week without writing a million different posts. You see, I’ve been photographing my food as usual, [...]

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Lunch Bunch, You Say? Pimento and Hummus Wrap

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I’m watching football while John cooks dinner.  I like this picture.  It’s also a perfect snapshot of our house recently, as I haven’t cooked at all.  Oatmeal or overnight oats are churned out regularly, but otherwise, the stove and I haven’t been friends.  School has always been a major impediment to my search for a [...]

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