My name is Katy, and I’m a decent beginner cook who has been trying for about a year to learn to cook and live a healthy lifestyle, yet I still keep falling into the trap of eating unhealthy food, cooking only beef and pork (the two things I really know how to cook), indulging in crazy amounts of sugar, and eating out nearly twice a day. I have good intentions, but one thing keeps getting in the way of my success – ME.
And that’s where notjustacarnivore comes in. Inspired by truly healthy blogs like Sweet Tater, I’m creating this food blog spin. I don’t intend to become vegetarian, or even to stop eating meat regularly – what I want to do is learn to prepare delicious food that I’m excited about eating that branches out from my usual vices; I’ll certainly still cook meat, but I’m also going to force myself into the world of fruits, vegetables, grains, vegetarian options, and all sorts of healthy goodness.